Tequila is a distilled alcoholic beverage made from the blue agave plant. It is commonly consumed as a shot and often served with salt and lime wedges. You may be asking yourself, “is tequila cheaper in Mexico?”
The answer to that question largely depends on which type of tequila you’re looking for, but some consistent factors will affect the price. This article explores how much cheaper Mexican tequila can get depending on your needs.
What Is Tequila?
You have to be living under a rock not to have heard about tequila. It’s the most popular distilled beverage in Mexico, with Mexicans consuming more than 17 times as much of it per capita as Americans.
A large part of why Mexican alcohols like tequila tend to cost less than American versions is because the country’s economy isn’t as well-developed, and there are fewer regulations in place to protect against monopolistic business practices.
How Much Cheaper Is Tequila In Mexico? Tasting The Creepers Ones
To Know how much cheaper is tequila in Mexico, we invite you to go ahead and try some of the cheaper brands, but don’t be surprised if you’re left with an unpleasant aftertaste that makes you wish you’d gone straight. For the good stuff instead!
The best way to drink your tequila is by going top shelf or just sticking to whatever’s cheapest. There may not be much difference between mid-level and bottom-shelf booze when it comes to taste, but at least with mid-range bottles, you won’t go away feeling like you got ripped off!
The truth is that there’s no need to spend a fortune on the good stuff. Cheap tequila doesn’t have much bang for your buck, and it can even be dangerous if you’re not careful about what you drink.
How Many Brands Of Tequila Available In Mexico?
This is the most common question asked by tequila lovers, “How many brands of Tequila available in Mexico?” The answer to these questions is very simple because there are just two types of tequilas available.
The first type of tequila produced in Mexico is called 100% blue agave, which means that it’s made with only one ingredient, i.e. Blue Agave plant or also known as century plants grown in Mexico, and they produce natural sugars for making delicious quality tequilas.
If you want to enjoy maximum benefits, then go for the best quality brand, so don’t be fooled by cheap labels on bottles but select premium brands instead! A bottle can cost anywhere between USD 50 all up to USD 700.
The second type of tequila is popular worldwide but not in Mexico, where it’s called mix to or mixed tequilas. It has a percentage less than 100% blue agave, and the rest is other ingredients like cane sugar, caramel colouring etc.
Mixtos are inexpensive to produce, so they cost less than premium brands that we discussed here. A bottle can be purchased for USD 25, up to $100+ depending on the quality and brand name you select!
That was a short introduction about types of available tequilas in Mexico. The cheapest one will always taste worse than the expensive one because they use cheap ingredients and add harmful chemicals while processing them into liquid form! Now let’s get back our top cheaper in tequila in Mexico.
The third type of tequila is Reposado, or rested, aged from two to nine months in wooden barrels. The ageing process makes the tequila softer and smoother as compared to other types of tequilas. After this type, we have añejo that is more refined with a nice amber colour and a lot smoother on the palate!
It’s also aged for a minimum of one year, but some companies age them up to three years; hence they are pretty expensive because it takes time, plus their production cost goes higher, so the price tag can go high up to USD 150+ per bottle depending upon the brand you pick
Common Misconceptions About Tequila
- Tequila is not only made with blue agave. There are over 30 types of tequila that come from different regions in Mexico.
- Tequila does not cause hangovers. The congeners present in it that causes headache due to its full body, plus low-quality alcohol can also lead you to suffer.
- Tequilas do have worms inside. However, these worms can be found in bottles produced after 1995 when Mexican laws introduced new regulations, so if your bottle has a worm on it, then consider yourself lucky! They add flavour and enhance taste, so don’t worry about them.
How Tequila Is Made
- Tequila is made from the blue agave plant.
- The quality of Tequila depends on several factors:
- The soil and climate where the plants are grown (the best, most expensive ones come from a region called Tequila in Mexico)
- When they are harvested (harvested earlier gives more sugar content to convert into alcohol)
- To ferment longer, you need less water as the yeast eats up all sugars first, so adding less water will keep those yeasts busy longer eating away at that sugar! As fermentation progresses, we have an increase in ethanol and organic acids, which lend flavour to our ‘nectar’. This process can take anywhere from 24-48 hours.
- The longer fermentation time, the more acidic it becomes and the lower its pH (acidic environment is required for yeast to produce alcohol), so if we had a high sugar content, it must be like grapes would have. Our product would taste sweet, but since Tequila is made from agave, which has less than half of grape sugars, you’ll most likely notice that most are not very sweet! This may change with some brand new techniques involving enzymes, though…
We want to conclude this article by saying that if it is your first time drinking Tequila or you are not a fan of agave, go ahead and give Squirt some shots! If you like the taste of alcohol but want something less expensive than Tequila.
If this sounds too adventurous to try at home here in America, where we have strict laws on what can be sold as alcoholic beverages, feel free to purchase one from Mexico, which may be cheaper since they do not pay taxes on their exports.